The story behind VESTENS Microbrewery
We are a married couple who live with our 2 lovely daughters in the countryside, just a few kilometers from the west coast of Jutland. For many years we have been brewing apple cider with wild yeast from our own wild apples at home on the farm.
One day Camilla came home with a mysterious sour soft drink called Kombucha.
We fell so in love with drinking and brewing this living soft drink that we decided to take an international training course in commercial kombucha brewing in 2021. Since then, we have built our own microbrewery at home on the farm and developed our skills.
We are now proud to be able to offer our customers an elegant organic kombucha of the highest quality, filled with good microorganisms and lots of flavor.
Your satisfaction is our top priority.
Our customers' satisfaction is our top priority, which is why we pay attention to every detail, from raw materials and brewing to the bottle you open at home.
We want to make it easy to choose something delicious and safe, and we are always ready if you have questions, need help finding your favorite, or have feedback we can learn from.
For us, it's not just about delivering a product, but about delivering an experience you want to return to.
The team at VESTENS Mikrobryggeri
Karsten Søndergaard Larsen
Owner and Brewmaster
Camilla Kiil Larsen
Quality Manager